For interest, this page contains events which we have held over the last year. It contains the description provided prior to the event and, as appropriate, some comments and photographs added afterwards.
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2023
Saturday January 21st
CASA Traditional
"After Hangover"
Dinner
Big Red's Steakhouse
in Alvor.
Following your weeks of
celebrating Christmas and the New Year
with too much to eat and drink
-
Join us for some
"Hair of the dog ...."
The Alvor beach is just a short walk away
if you need some fresh air before/after your meal.
Menu
Couvert
.....
Vegetable Soup
Or
Goats Cheese in a filo basket with red onion marmalade
......
BBQ Spare Ribs
Or
Chicken Kiev
Or
Seafood Bake (white fish, salmon & prawns)
.....
Sticky Toffee Pudding
Or
Apple Crumble with custard
Wine and Water included.
Pre/Post dinner drinks can be purchased at the bar.
Members price - €28
Arrival time 18:30 for service starting at 19:00.
As is our long standing tradition CASA started 2023 with our annual 'After Hangover Dinner', the purpose of which is to celebrate survival of a Christmas holiday season consisting of more
eating and drinking than is good for us! It does tend to incorporate the old adage of taking 'A hair of the dog that bit you' as a cure. Big Red's Steak House in Alvor did us proud
in this respect - not only was the food superb but the portions were huge, a number of participants leaving with doggy bags containing left over ribs or chicken!
As with most restaurants post-pandemic Big Red's was slightly short staffed, but those working made up for their lower numbers by working flat-out for three non-stop hours. Our sincere thanks
to them all for their efforts to make the evening such a success. Our 43 members occupied the larger room while other customers filled the smaller.
Over our next few events we will be working towards attracting more members; Brexit has unfortunately driven a significant number of UK members back to their roots, some other nationalities have not yet returned to Portugal since they retreated 'home' during the pandemic, we hope to see some of these returning this year. Meantime we have some space for new members to join us for more events centred around just being 'social' in convivial locations.
Friday December 2nd
Thyme by Ruccola
near Alvor
Christmas Lunch
The Christmas meal here last year was just so superb
that we felt that we had to return!
The members price* of €50 includes -
* Welcome drink: Bucks Fizz or Soft drink
* Garlic Mushrooms or Prawn Cocktail or Vegetable Soup
* Traditional Christmas lunch -
Turkey or Beef with all the trimmings or
* Seabass fillet with citrus butter & chives
* Vegetarian -
Filo basket, with stir-fried vegetables & sweet & sour sauce
* Traditional Christmas Pudding with Brandy Sauce or
Almond tart with cream
* Wine or 2 small beers, Water & Coffee with a mince pie!
Father Christmas is unfortunately unable to join us,
however his elves will be dropping off some presents......
Last data for booking was Friday 25th November.
*Non-members price is €55.
Thursday 10th November
Dinner at
Cantino do Almareado
in Guia
at 7 for 7:30
MENU
Couvert
Starters:
Ham and Cheese Board OR
Vegetable Soup
Main courses:
Filet of Sole
Veal Stroganoff
Vegetable curry
Desserts
Fruit salad OR
Chocolate
Mousse
Includes: Coffee, Water, Wine
Members price |
€26 per person |
Last date for booking Saturday 5th November
This was the first time CASA has visited Cantino do Almareado in Guia, by the end of the evening the consensus of opinion was that it should not be the last! Once we got ourselves sorted out with friends seated together and the staff were able to move freely around the room again the service was great and non-stop. The starter for most of us consisted of a board laden with bread, cheeses, cold meats and other nibbles, enough to satisfy anyone. Followed by very tasty main courses and finally the sweet – most of us choosing the chocolate mouse and finding it one of the most tasty in memory. The wine flowed steadily and the conversation and laughter intensified as members caught up with each other's backlog of news. It's two and a half years since we have been able to meet so freely and relaxed over an evening meal. It was great to be able to welcome some new members and guests in such a hospitable atmosphere.
Wednesday 19th October
Car Treasure Hunt
Motor Meander
followed by lunch.
The Treasure Hunt will start with coffee at
Bar Bacchus
at Porches Pottery
on the eastbound side of the EN125 near Porches.
Registration and Coffee starting from 10:15, first competitors depart 10:45.
The Simple Rules:
The Treasure Hunt is planned to take about 1 1/2 hours, it is NOT a race or rally.
The lunch destination will be
Flor do Campo
between Porches and Alcantarilha, this family-run restaurant is located on the eastbound side of the EN125 and has ample onsite parking.
On arrival one welcome drink per person will be served on the terrace, any additional drinks taken while waiting for lunch are not included in the price.
Lunch is expected to be served at 13:00 and the Treasure Hunt prizegiving will take place between courses during the lunch.
Menu:
Couvert
Mains:
Deserts:
Water, Rose wine, House white wine, Coffee
Price is €22 per person for lunch only
or €24 if taking part in the Treasure Hunt.
Plus €2 extra p.p. for non-members.
When you book in addition to your lunch menu choices please give us a fun name for your team, these team names and scores will be published here and in the November club newsletter.
Booking is now closed.
We have seven cars taking part in the Treasure Hunt and 26 people for lunch.
The scores of all the teams in place order are:
Friday 20th May
Lunch at
Asia-Tokyo
Pria da Rocha
Portimao
Non-stop buffet served at the table over multiple courses including sushi and other asian dishes. Not forgetting the Prawn Crackers and the ice-cream to follow!
If you want more of any dish just ask the waitress!
Members price is only €20 p.p. including the lunch, wine/beer/soft drinks and coffee.
This is the same as 2021 which is amazing value in the current economic environment.
Note that the problem some members experienced last year with local parking is not schedulled to start until June.
Friday April 8th
lunch at
Restinga Ria Restaurant in Alvor
1p.m. for 1:30
A breathtaking view over the Alvor harbour all
the way to Lagos, so come along and join us for
a superb lunch!
COUVERT
Bread, paté, butter, olives.
STARTER
Vegetable soup
MAIN COURSE
Fried shrimps with rice or
Duck Rice or
Grilled Chicken breast with Chips & Salad or with
Sautéed Vegetables & Rice
Vegetarian Option: Green Ratatouille with nuts
DESERTS
Egg pudding - Chocolate Mousse - Apple Pie & Ice Cream
Wine (Red & White), Sangria, Beer, Water, Coffee
Price €27 per person - Last booking date April 4
==============
We only had 17 members attend the lunch at Restinga Ria, most unfortunate for those who decided not to join us as is turned out to be an excellent lunch! The welcome drink (a refreshing Bucks Fizz with fruit) was very well received and the supply lasted through much of the meal. Those who choose the Shrimps received a 'dish to die for' and the Duck Rice was similarly delicious. The location itself was also perfect, the large windows providing a great view while protecting us from the rather chilly breeze off the sea. The friendly service and flowing wine made for an exceedingly pleasant afternoon. The last stalwarts remaining for a friendly chat until they had to be chased out. Our thanks go to Zelia and her staff for a lovely lunch.
Friday 18th March 2022
AGM and Dinner
Recanto dos Mouros
Silves
In a beautiful corner behind the Castle,
stands this restaurant in Silves, which has
become a reference in the national
gastronomic scene. The privileged location,
overlooking the castle walls, and the rustic
and welcoming space, give a special charm
to the delicious food.
The AGM will take place prior to dinner and will
include elections to the committee.
Schedule and Dinner Menu
Saturday 19th February 2022
Jardim Das Oliveiras
near Monchique
- Lunch -
12.30 for 1 p.m.
MENU
Five starters on each table:
Mushrooms, ham, chorizo, polenta and asadura.
MAINS: Pork Loin with chestnuts or Lamb in the oven with prunes or Rooster from the Hills.
There will be a choice of desserts.
Wine, Bread, Soft Drinks and coffee will all be included for €27 per member.
===============
Forty of us attended the lunch at this lovely old restaurant which is housed in an old Farmhouse in the hills above Monchique; we were treated to a superb lunch whilst we took in the decor and ambiance of our surroundings of rustic beams and warming fires burning in the hearths. A lovely get together much enjoyed by all.
Saturday, January 15, 2022
After-Hangover Dinner
Por-do-Sol - Alvor
- 6.30 for 7 p.m. - €25 pp
Many of our members have been to this restaurant
before and will know that the food is of the highest
quality, that the restaurant has amazing ambience,
not to mention the cosy log fire!
*Cover
* Vegetable soup or Mixed Salad
* Monkfish Algarvia or
* Grilled Seabream with butter & Aromatic herbs or
* Pork Tenderloin with Béarnaise Sauce or
* Chicken Breast with Mushroom or Pepper Sauce
* Vegetarian option - Lasagne or Stroganoff
Fish is served with batata cozidas & vegetables
Meat is served with batata fritas & vegetables
* Crème Brûlée or Fruit Salad
* Wine in jugs on the table
* Water & Coffee
There will be a recovery kit for you all should you still be in need of one!
============
We promised you a cosy log fire and a superb dinner at our January function at Por-do-Sol and we weren’t disappointed, 43 attendees enjoyed just that; as usual, at our get togethers (since this is
what they’re all about) friends were chatting, the conversation flowed along with the wine and of course that made for a very special evening; we trust the ‘After Hangover Bags’ came in useful
too!
Thanks to Snr. Candido and Snr. Rui for making it such a great evening for us all.
Friday 10th December
CASA Christmas Lunch
Thyme by Ruccula Restaurant
Alto Club, Alvor
12.30 for 1 p.m. - 45 euros p.p.
* Welcome drink: Bucks Fizz or Soft drink
* Garlic Mushrooms or Prawn Cocktail or Vegetable Soup
* Traditional Chirstmas lunch -
Turkey or Beef with all the trimmings
or
* Seabass fillet with citrus butter & chives
* Vegetarian - Filo basket, with stir-fried vegetables & sweet & sour sauce
* Traditional Christmas Pudding with Brandy Sauce or Almond tart with cream
* Coffee with a mince pie!
* Wine or 2 small beers, Water
Oh! and mustn’t forget - Father Christmas will be there with his sackful of
Christmas ‘stocking filler’ presents!
Last booking date was Friday 3rd December.
Our Christmas Lunch on December 10, held at the beautiful ‘THYME BY RUCCULA RESTAURANT’ in Alvor was very much enjoyed by all 44 attendees; the food was
superb as was the attention we received from Snr. Nuno and his staff; the wine flowed as did the conversation, culminating with the arrival of Father Christmas who then delivered his sackful of
presents; a complimentary ‘Christmas Raffle’ was also on the agenda and three lucky members each received a bottle of wine!