Recent Events

Thursday December 5th

Christmas Lunch

at THYME in Alvor

We return again to this superb restaurant for another

CASA Christmas Lunch

Everything you have come to expect.

Father Christmas has told us he

plans to be there!

We have reached our maximum places

Booking is now closed

Arrival from 12:30 for lunch at 13:00

Your Christmas Menu:

Starter:

- Goujons of hake served with tartar sauce or

- Baked Camembert and forest red berries wrapped in filo pastry or

- Tomato and Basil Soup with crème fresh or

- Smoked salmon

Main course:

- The Traditional Christmas Roast Turkey with all those trimmings or

- The Roast Beef alternative or

- Bream served with a pesto crust or

- Seabass served with prawns in a lemon citrus sauce

Sweets:

-  Traditional Christmas Pudding with a brandy sauce or

-  Carrob Tart with lemon  (gluten-free)

Coffee and Mince Pie

Includes:  Welcome drink, water, wine or two beers.

All this (and more) for the remarkable price of only

€50.00 per person (€55.00 for non-members and guests)

This is the same as the last two years!

We will be doing table plans for the lunch, so if you want to sit on

the same table as special friends, please tell us when you book,

we will do our best to accommodate you.

There will be a maximum of eight people per table.

Maximum for the lunch is 50 people.

Thursday November 14th

"Extraordinary General Meeting"

To discuss the future of the club

and appoint, if possible, a new committee

All members are asked to attend if possible

followed by Big Red's

special three course

'Party Dinner'

including welcome drink/wine/beer

at

Big Reds Steakhouse, Alvor

Member price (subsidised)  - €25

Non-member price  - €30

Meeting starts 18:30

Dinner at 19:30

MENU

Couvert

Starter

Spring Rolls with Garlic Bread or

Sautéed King Prawns

Main Course

Sirloin Steak with Pepper Sauce^** or

Rack of BBQ Ribs or

Cider Braised Sea Bass with Mussel Sauce

Vegetarian:  Mushroom Strudel

Dessert

Sticky Toffee Pudding or

Crème Brûlée

Includes Water, Wine or Beer, but not coffee.

Big Reds Steakhouse, Alvor

When booking please specify your choice for all three courses.

** If choosing the Steak as main please also specify

Rare, Medium or Well Done

Booking is now closed

Last minute change

Due to another event taking place in the bar area please enter Big Reds

by the glass door at the right-hand end of the building furthest from the bar where there is outside seating available if you arrive early.

Arrival time 18:15 for the meeting starting promptly at 18:30.

A welcome drink (Prosecco) will be served.

As usual please do not occupy seats at the tables until after you have paid and obtained your menu slips.

October 17th from 11:30

Mini-Golf Competition

followed by

help-yourself

Cold Buffet Lunch

After an absence of a few years

we return to

Lost World Adventure Golf

in Alvor

Booking is now Closed

We have 19 booked.

Please note the Newsletter has the wrong start-time

Please try to arrive around 11:30 not 12:30

Members Price of €25

includes golf round (with equipment hire)

Lunch and one drink

(Cash bar will be open throughout)

Best golf score wins a small prize

and

a silver cup to hold for one year

If the golf is not of interest but the lunch is

then Lunch and one drink is available at €18.

Friday 20th September,

2.00-4.00 pm

Traditional English Afternoon Tea

(with prosecco!)

On the Terrace of the Club House

Vale De Milho Golf Club

Carvoeiro

Please join us to celebrate the end of the summer heat -

and the tourist season!

This will be a repeat of the afternoon tea we very much enjoyed at the
same beautiful venue last September - a lovely way to start our
autumn season of events.

A welcoming glass of Prosecco will be served from 2.00 pm
followed by afternoon tea (see photo) from 2.30 pm

with a mouthwatering spread of:

Assorted selection of finger sandwiches
Freshly made cakes
Scones with jam and cream
Tea to drink (as much as you like) -

and a second glass of Prosecco

Accessibility:  Access from the car park to the clubhouse

is up a short flight of 4 tiled steps. There is no ramp.

Please contact us if you need an alternative route.

Otherwise, it is all flat.

Price €20.00 per person (+ €2.00 for non-members and guests)
Last Booking date: Friday 13th September at noon.

Wednesday 24 July

7.15 pm for 7.45 pm
 

Dinner at O Tasco

near Mexilhoeira Grande

We return to this very popular traditional Portuguese family-run restaurant where we enjoyed a delicious meal last year.
For those who haven’t been before, the restaurant is in a quiet setting in the hills away from the busy town of Portimao and the coastal strip and is perfect for a summer evening meal

Couvert

Bread, toasts, cheese, sausage, olives, butter, sardine pate, home-made
paté, boiled shrimps

Main Course choices

Grilled prawns with rice and salad;
Turkey stroganoff with rice;
Grilled chicken breast with mushroom sauce, fries & vegetables;
Pork medallions with pepper sauce, fries & vegetables;
Grilled fish (bream or sea bass) with potatoes & vegetables;
Vegetarian choices – Vegetable Curry or Vegetable Crêpes

Desserts to choose on the day

Chocolate or mango mousse, crème caramel, sweet of the day, fruit salad, Viennetta ice cream, pineapple

Wine, beer, water, soft drinks and coffee included.

Price is €28 per member, €30 for non-members.

Booking will be open from 1st June to 17th July.

First 30 bookings only due to the limited space on the terrace.

Please specify your main course choice when booking.

C.A.S.A Social Club rounded off it's very successful spring series of events on 24th July with a dinner at the popular O TASCO restaurant not far from Mexilhoeira Grande. The twenty-eight of us enjoyed a very pleasant evening centred on a three course meal. This restaurant's quiet country location makes for a nice change after the constant hustle down by the coast at this time of year. The large bowls of boiled prawns were much enjoyed as a starter, the most popular main course was the pork medallions though the beautifully prepared bream was also much enjoyed by those who made that choice.  As at most of our evening events there was lots of meaningless chatter during desert and coffee before we all headed off home again.  Our thanks to the very limited staff at O TASCO for their untiring efforts towards providing us with an excellent evening.

- Friday June 21st –

A repeat of last years very successful

Hawaiian Luau

From 6:30 p.m.

at

O Choupana restaurant

near Mexhiloeira Grande.

Our normal 'dress code' for dinners is relaxed!

you are invited to dress up (eg fancy shirt / grass skirt!)

** though this is not compulsory **

We will provide a pre-made lei for everyone

and a prize will be given to the most

entertainingly outfitted man and woman.

(2023 winners shown above)

The event will include tuition in

Hawaiian Luau dancing - and 

demonstration of 'poi ball twirling'.

It should be fun!

Food

will be served from 7 p.m. over several courses

with choices available

To include:

Couvert: Octopus salad, cheese, olives, presunto, bread, butter, pate.

Fish Course: Sardines and/or Breaded fish

Meat Course: Grilled Chicken and/or Leitao (the house speciality)

(A Vegetarian dish may also be requested)

Dessert: Selection of house deserts as available on the day

Both the main courses will be served on platters to share,

these will be re-filled on request.

Beer, wine, water and coffee are included.

We will be seated at three tables with a maximum of ten people at each,

thus a maximum of 30 people in total.

Price is €32 for members, €34 for guests

If you require the vegetarian main course option

please request this when booking.

If you require extra space for a wheelchair (etc.)

please advise us when booking as space

around the tables is rather limited.

Access from the large car park is easy otherwise.

** Within 2 hours of publication of the June newsletter

this event is now fully booked.  **

We are maintaining a 'reserve list' in case of any cancellations

If you should arrive before 6:30 please wait in the bar area

(the room to the right)

while we complete preparations.

The restaurant bar (cash only, no cards) will be open

for anyone wanting any additional drinks.

The meal and included drinks will be served from 7.

- Monday 20th May -

Following the success of the visit to Cabrita Winery

last year we are holding another

Wine Tasting

Quinta da Tôr

A tasting of four wines

accompanied by a charcuterie board.

Includes a tour of the facilities

(This will involve some walking, we are not currently aware

of any stairs etc. which could impact those with mobility issues.)

The family run winery is located outside the village of Tôr,  5 Km north of Loule.

Price for the visit is €29 for members, €31 for guests.

The visit will start at 4:30 and is expected to last about 1 1/2 hours.

The winery is also located only about 5 Km west of the interesting town of Querenca.  If you don't know this region, then this would be a good place to spend a couple of hours while in the general area. There are a couple of restaurants in the town square where a good lunch can be obtained.  There is also a water museum and an old church (if this is locked the key can be obtained from the museum).  For the more energetic souls there are some excellent country walks around.

May 20^th saw CASA members assemble at the Quinta da Tôr winery for a wine-tasting. The facilities were more extensive than we had expected, with a large patio with tables and even a swimming pool, all perched on a north facing hillside with a great view of the village of Tôr opposite us a couple of kilometers away. A delightful location to spend a lazy afternoon with a glass of wine and some nibbles. The weather was absolutely perfect for the occasion as we sat under the shade of an ancient olive tree for our introduction to the winery and its recent history, and of course the wines and grape varieties grown. We then walked a couple of hundred meters to the building where the fermentation is carried out. A huge array of stainless steel vats of several types and capacities was on display, and at the rear of the building stacks of oak barrels where the ‘reserva’ wines are aged for up to seven years. An easy amble back to our shady tables where plates of charcuterie had been set out during our absence and the wines were presented to us by a charming lady (who did introduce herself but I failed to write her name down) who seemed to know every possible detail of every wine: A very pleasant white, a rosé and then two red ‘reservas’, the second of these being especially remarkable. All were somewhat higher in alcohol content than are regularly found in the supermarket! Perhaps this helps explain why so many of us were so slow in leaving afterwards; it was extremely pleasant sitting in the warm sun (now being well after six o’clock) in the shade finishing off odd bits of remaining cheese and sausage.

A great couple of hours in a wonderful location, it would be very surprising if several of our members don’t head back there in the near future, especially perhaps those who left carrying several bottles of wine!

Thursday 2nd May

AGM and dinner

Will be held at the

Portimao Naval Club

The AGM will be in the ground floor meeting room at 18:30.

Registration and Welcome Drink from 18:15.

We ask that you arrive soon after 6 o'clock for Registration from 18:15

when we will start serving a Welcome Drink

in the meeting room on the ground floor.

If you arrive earlier (prior to 6) you may choose to wait in the

Naval Club bar/coffee shop upstairs where you may also

purchase additional refreshments if you so wish.

Dinner will be in the first floor restaurant from 19:30

(two short flights of stairs, no lift)

Last date for booking was 24th April

Dinner Menu

Price:  Members €26, Non-members €28.

Note that only Members may vote should this be

required during the AGM.

On the 2nd May we held our Club AGM, which had been delayed from March. This took place at the Portimao Naval Club.  As  usual at our AGM the meeting included a speech from the Chairman summarising our activities over the last 12 months, naturally concentrating on some of the more enjoyable events - of which there were several.   Next the treasurer’s report which showed the club to be in a financially healthy position for the year ahead, as verified by the auditor. Every year we give the members a chance to suggest a charity worthy of a donation from those funds, this year three charities had been submitted prior to the meeting via e-mail. Following a short discussion and vote the members present elected to give each of the three a donation of €500.  Finally we held a discussion regarding the Committee positions as three of the committee expect to be moving out of the area before the 2025 AGM and will not be able to continue in their roles. Hopefully replacements will be recruited over the next few months.  Business complete we were then free to retire to the O' CAIS restaurant up on the first floor for a very pleasant three course dinner and a well deserved glass of wine, all very much enjoyed.

- 17th April -

Lunch at the excellent

Tribulum Restaurant

in Almancil.

Tribulum takes pride in using homegrown and homemade produce to create exciting dishes and members who have eaten at this lovely restaurant are full of praise for the imagination and quality of the meals.
 

Booking is now closed

12:30 for 13:00

Couvert & homemade bread

Starter

A) - Cream of tomato soup or

B) - Beetroot, goats cheese and orange salad

Main course

C) - Malaysian beef curry with basmati rice or

D) - Wing of skate with capers and lemon or

E) - Mushroom & spinach risotto

Dessert

F) - A slice of cake from the selection,

usually cheesecake, carrot cake and chocolate cake.

(Served from the cake table) or

G) - Fresh fruit salad

Beverages

Still & sparkling water included

 ½ bottle of wine per person or 2 small beers

All other drinks charged on consumption.

Last date for booking was 8th April.

When booking please specify your menu choice for each course,

to simplify this you may just use the letters shown against each.

For our April event C.A.S.A. has, for the second time this year, continued our occasional experiment into  'upping our game' with respect to our selected venues.  This time we visited 'TRIBULUM' located just south of Almancil.  Although our numbers were a little lower than usual (due to a conflict with another popular club holding a lunch on the same day) those who choose to join us were not disappointed and were treated to a very special meal. Tribulum prides itself on it's homemade dishes and this was evident in the flavours presented for us in this lovely restaurant.  The whole ambiance is special, from the large open room with the huge windows and the views thus presented to the comfortable sofa's where those who were a little early were able to wait in comfort with a pre-lunch drink and chatter.  The service was excellent and complemented the delicious food and wine. If the long lingering over coffee is any indication, we'll be returning!

On Valentine's Day

14th February 2024

"Valentines" 

Lunch & Quiz

at Solar Farelo

12:30 for 13:00

The menu:

Couvert

Main Course:

Water & Coffee

Valentines themed Quiz

Price will be €30 for members, €32 for non-members.

On February 14th CASA held its second successful event of the year.
YES, it was a Valentine's lunch at restaurant Solar do Farelo where attendees were treated to a delicious meal served in the Conservatory. To add to the experience the views were spectacular and we were able to decorate the room accordingly.
Everyone had heart shaped chocolates at their place together with their name and menu choices presented in hearts.
To keep our old brains alert there was a themed quiz which had been assembled by our Membership Secretary, Christine. Much laughter and chatter could be heard throughout as attendees were warned about the unpleasant consequences of Googling!!!
First prize went to John and Erika who are not members but joined us because they happened to see the write-up of a previous CASA event in the paper, and thought it might be fun. Second and third prizes went to Daphne and Jan respectively.
Our sincere thanks go to Senor Fernando and his excellent staff for their efficient, friendly and patient service (they even helped us to put up and take down the decorations).
When we originally asked to hold the event at Solar do Farelo we were told that as we had behaved the previous year it would be possible.  The question now is:  what about next time???

Friday 19th January 2024

6.30 p.m. for 7.00 p.m.

Our traditional ‘After Hangover’ dinner

will this year be held at

Olive Bistro and Gastro Bar

Sesmarias, Albufeira

‘Olive’ is a new venue for CASA and is highly recommended both by members who have eaten there and by the various on-line reviews which praise the quality of the food, warm hospitality, and the charming atmosphere created by the young Portuguese owners. The numerous positive comments range from ‘a hidden gem in Albufeira, offering a delightful mix of exceptional food’, and ‘as soon as you step inside, you'll be struck by the cosy and modern decor, which exudes a welcoming ambiance’.

It all sounds wonderful and a great start to our New Year

The menu offered:

All this for only 

€35.00 per person (€37.00 for non-members and guests)

Booking is now closed, last date for bookings was Thursday 11 January.

Please specify your main course when booking, there is no need to book your couvert or desert.

January 19th saw C.A.S.A. visit a venue new to us in Sesmarias (near Albufeira) for our first event of the year - what we refer to as our 'After Hangover Dinner' - to celebrate surviving the Christmas and New Year holidays.  The Olive Bistro and Gastro Bar is a fairly new restaurant and most of the club members had not even heard of it previously. 

On entrance we were amazed at the décor; it is a beautiful welcoming place to meet.  Having 28 people booked for the dinner we had a room to ourselves, the impeccably laid tables were most impressive.  Our first course consisted of a selection of Bruschettas, Garlic mushrooms and Burrata cheese to pick and choose between, followed by the main courses, all gorgeously presented.  And finally our three desserts, again to pick and choose what we wanted.  Not only was the food delicious but the service was quite possibly the best we have experienced anywhere in the Algarve.  The excellent wines flowed freely throughout the meal and the staff had a struggle to get us out at closing time.

We extend sincere thanks to the staff for an outstanding evening.  We suspect that this restaurant will be high on our list for places to visit again - perhaps on a Sunday as we understand that they do a superb Sunday Brunch!