C.A.S.A. Events Diary

This page provides information about our forthcoming events, all of which do require pre-booking.  Due to Covid-19 precautions bookings are currently only taken from existing members, however members may bring 'family or friends' as guests.

We normally include an allowance for gratuities, where appropriate, in our prices.

The first section shows the current events for which bookings can be made now via any committee member (contact information provided in the latest Club Newsletter) or via the form on the 'Contact Us' page.

Please note any 'last booking date' shown for an event, if none is shown then we need to receive bookings a minimum of 7 days before the function.

Driving directions to the venue and a road map will normally be added about 10 days before each event.

The final section contains advance information about future events which are still in the planning stage - details may change - significantly!

Details of recently held events can be found here

We normally aim to run 12 to 14 events during the year,

due to Covid-19  events are currently very limited and numbers

at each event are restricted.

The  Members Only restriction is relaxed

from the end of September and members may

now bring family members and friends to events as guests.

We are not yet accepting bookings directly from non-members.

Events may be subject to change or cancellation at short notice

according to government rules regarding Covid-19.

Current Events

available to book now

Future Events

Not yet available to book because some details,

 are not yet confirmed.

The following are currently in planning:

Saturday, January 15, 2022

 

After-Hangover Dinner

Por-do-Sol - Alvor

 - 6.30 for 7 p.m. - €25

Many of our members have been to this restaurant
before and will know that the food is of the highest
quality, that the restaurant has amazing ambience,
not to mention the cosy log fire!

*Cover
* Vegetable soup or Mixed Salad
* Monkfish Algarvia or
* Grilled Seabream with butter & Aromatic herbs or
* Pork Tenderloin with Béarnaise Sauce or
* Chicken Breast with Mushroom or Pepper Sauce
* Vegetarian option - Lasagne or Stroganoff
     Fish is served with batata cozidas & vegetables
     Meat is served with batata fritas & vegetables

* Crème Brûlée or Fruit Salad

* Wine in jugs on the table
* Water & Coffee

There will be a recovery kit for you all should you still be in need of one!

Saturday 19th February 2022

Jardim Das Oliveiras

near Monchique

- Lunch -
12.30 for 1 p.m.
Five starters on each table:Mushrooms,
ham, chorizo, polenta and asadura.
MAINS: Pork Loin with chestnuts or
Lamb in the oven with prunes or Rooster
from the Hills.
There will be a choice of desserts.
Wine, Bread, Soft Drinks and coffee will all
be included for €27 per member.
 

Friday 18th March 2022

AGM and Dinner

Recanto dos Mouros, Silves

Menu and price will be confirmed in January.

All plans are subject to Covid-19 changes/restrictions.

Please note -

Some pictures used on this page are 'stock' images and may not necessarily reflect the actual event location or contents.