C.A.S.A. Events Diary

Saturday

16th November

'After Trip' Dinner

Por do Sol

Alvor

6:30 p.m. for 7:00 p.m.

MENU:

Couvert
First course: Vegetable soup OR

                   Mixed salad

Mains: Monkfish Algarvia with Almonds OR

          Grilled Seabream with butter & Aromatic herbs OR
          Pork Tenderloin with Béarnaise Sauce OR

          Chicken Curry with rice
Fish is served with batata cozidas & vegetables.

Meat is served with batata fritas & vegetables.

Desserts: Créme brülée OR

               Fruit Salad.

Half a bottle of wine, water, coffee.

€20 for members and €22 for guests.

Driving Directions

Por do Sol lies on the main road between the center of Alvor and the 'Modelo/Continente' roundabout in Portimao, about 1/3 of the way from Alvor to Portimao. It is next to another restaurant 'Big Reds'. There is a large car park in front.

From the West leave the EN125 near the Penina Hotel and follow the road all the way into the center of Alvor, at the big roundabout take the main road towards Portimao for about 1.5 Km and Por do Sol is on the left.

From the east leave the A22 or EN125 at the signs for Portimao, this will take you past the Portimao Hospital, take the underpass and follow the main road, keep straight on at the roundabouts. At the big roundabout by Modelo/Continente take the first exit towards Alvor and keep going (again straight on at several small roundabouts) for 3Km and Por do Sol is on your right.

Saturday

7th December

Christmas  Dinner

This year we will be at a

newly opened restaurant

MONTE MAR

at Monte Carvoeiro

This was previously A' Tasquina where CASA

held the AGM for some years.

Space is limited, to avoid overcrowding booking will be

limited to the first 60 applications.

Inclusive price = €40 members,  €45 non-members.

Reception with a welcome drink from 18:30

Buffet Style Christmas Dinner served from 19:00

Menu includes:

'Couvert' / Starter

From the buffet - full 'English' Christmas dinner of:

Roast Turkey, Roast Beef, Pigs in Blankets (sausages with bacon),

roast potatoes, brussel sprouts, parsnips, carrots & peas:

Sauces: gravy, horseradish for the beef, cranberry for the turkey.

ALSO: Fish and Vegetarian alternatives included

followed by

Christmas Pudding with brandy custard or
Fruit salad with cream/ice cream

Includes Wine,  water,  coffee & mince pie.

We expect that Father Christmas will

put in an appearance with his sack of presents!

There will be live music by Filomena Baptista (as at the BBQ)

Traditional

CASA

After Hangover

Dinner

Saturday

January 18th

Restaurant Brasserie Rosal

Carvoeiro

7 for 7.30 pm

 €25 members & €27 guests

Appetizers:
Marinated salmon on fried Polenta with honey-mustard sauce and a small salad

OR
Ragout Fin from chicken and veal with creamy mushroom sauce, served in puff pastry

OR
Prawns Piri Piri with garlic and fresh herbs

Main courses:
Oven stewed lamb in red wine sauce served with mashed potatoes and Mediterranean vegetables

OR
Pan fried Filets of Sea Bream with garlic sauce served with sauteed potatoes and fresh vegetables

OR
Italian Chicken-Saltimbocca with herbal tomato sauce, sauteed potatoes and fresh vegetables

Dessert:

Portuguese cream Tarte with vanilla ice cream

OR

Cheese Selection.
Red, White & Rosé Wine, soft drink or water and coffee included.