This page provides information about our forthcoming events, all of which do require pre-booking and for the duration of Covid-19 are open to members only.
We normally include an allowance for gratuities, where appropriate, in our prices.
The first section shows the current events for which bookings can be made now via any committee member (contact information provided in the latest Club Newsletter) or via the form on the 'Contact Us' page.
Please note any 'last booking date' shown for an event, if none is shown then we need to receive bookings a minimum of 7 days before the function.
Driving directions to the venue and a road map will normally be added about 10 days before each event.
The final section contains advance information about future events which are still in the planning stage - details may change - significantly!
We normally aim to run 12 to 14 events during the year,
due to Covid-19 events are currently very limited and numbers
at each event will be restricted.
All events will remain as Members Only and
may be subject to change or cancellation at short notice
according to government rules regarding Covid-19.
Friday May 14th
A.G.M. & Dinner
BIG RED'S STEAK HOUSE
This will be C.A.S.A's first visit to Big Red's Steak House
which is located next to the Por do Sol Restaurant.
Both are well known to many members.
Arrive from 6 pm - Welcome drink available
Meeting commences at 6.30pm sharp.
Dinner estimated 7.15 p.m.
Price - (members only) - €25
Please note that due to changing Covid-19 regulations some small details such as table sizes are as yet unknown.
Soup OR Spring Rolls
BBQ Spare Ribs OR
Chicken Kiev OR
All served with potatoes & selection of vegetables.
Sticky Toffee Pudding OR
Creme Brulee OR
Fresh Fruit Salad
Water, wine or soft drink, coffee.
Not yet available to book because some details,
including dates, are not yet confirmed.
May 21 - 12.30 for 1:00pm
Re-scheduled to May 28th
Lunch at Brasserie Rosal - Carvoeiro
€ 25 per person
Marinated salmon Carpaccio with honey mustard sauce and a small salad
Cauliflower-Curry soup with chicken stripes and fresh herbs
Baked feta cheese gratinated with herbal tomato sauce
Oven stewed lamb in red wine sauce served with mashed potatoes and
Pan fried skewer of Salmon and prawns with white wine sauce served
with sauteed potatoes and fresh vegetables
Creamy Chicken Stroganoff with herbal rice, sauteed potatoes
and fresh vegetables
Chocolate Gateaux with vanilla ice cream
Wine, soft drink or beer, water and coffee.
Saturday, June 19
Holiday Inn, Armação de Pera
Traditional CASA B.B.Q.
July, Boat trip Portimao to Benagil
with buffet lunch onboard
All plans are subject to Covid-19 changes.
Please note -
Some pictures used on this page are 'stock' images and may not necessarily reflect the actual event location or contents.