Business Before Pleasure… and Then Absolutely Pleasure
On Wednesday, 18 March, CASA members assembled at Peiking II for the 2026 Annual General Meeting, proving once again that even the most responsible of gatherings can have a delicious second act. Eighteen members took their seats and the virtual gavel fell.
Chairman Morri opened proceedings with a warm welcome and a crisp run-through of the agenda, setting the tone for a meeting that was efficient, thoughtful, and refreshingly participatory. Committee reports were delivered, questions were raised, and suggestions flowed with the ease of a well-rehearsed ensemble. Our unexpected, but Old business was tidied up, new ideas were aired, and in a moment of admirable unity, the membership voted unanimously to re-elect the current board, including welcoming Bob and Mary Berg into their new roles as Membership and Newsletter Secretaries. and wishing a very happy 10th Anniverssary to Sue and David. Order was restored, governance secured… and then came the pivot.  
What followed was less “adjournment” and more culinary overture.
Lunch arrived in generous, family-style waves, beginning with spring rolls that sparked immediate debate over whether they might, in fact, be the best anyone had ever tasted. From there, the table filled with a parade of favorites: sweet and sour chicken, beef with black beans, delicate Peking duck pancakes, and perfectly stir-fried prawns. Somewhere between the first pour of wine and the second helping, conversation found its rhythm and refused to let go.
Time, much like the dishes, kept arriving unnoticed. Plates were cleared, refilled, and cleared again. Laughter lingered. Glasses were raised. And before anyone thought to glance at a watch, the afternoon had stretched comfortably past 4pm. If the restaurant staff were hinting at closing time, they did so with admirable subtlety.
As for dinner later that evening? Let’s just say it was widely deemed unnecessary.
Next month, we trade chopsticks for marina views at Lagos Marina, with dinner planned at Quay. Check the upcoming events page for details and, as always, keep those suggestions coming. CASA runs on good ideas… and apparently, very good lunches.

CASA’s January Event: A Toast to a Cheery Start to 2026

Thirty-four determined (and slightly soggy) CASA members kicked off the 2026 social calendar in the very best way possible—with good company, great food, and outstanding wine. Our destination was Quinto do Canhoto Adega, the whimsically named “House of the Lefties,” tucked just north of Albufeira. While the weather clearly had plans of its own, it did nothing to dampen spirits as members reunited after holiday travels away.

With the rain ruling out a stroll through the vineyards, we were treated instead to a fascinating indoor tour of this multigenerational, family-run winery—an operation that perfectly reflects the Algarve’s growing reputation on the world wine stage. Step aside France, Italy, California, and South America; the Algarve is making a name for itself.

We began downstairs in an impressive, cavernous space where grapes arrive after early‑morning August harvests that start at sunrise and end only when the heat demands a break. Our guide—equal parts winemaker and comedian—walked us through each stage of production with the confidence of a seasoned veteran (despite looking far too young for most of us!). From fermentation to maturation, we learned how techniques differ for white, rosé, red, and even the intriguing orange wines.

One highlight stole the show: sea‑aged bottles. Inspired by wines recovered from shipwrecks, these bottles are currently maturing at a secret underwater location. Though a few curious guests tried their best to extract the coordinates, the winemaker remained delightfully tight‑lipped.

After emerging from the brisk 14‑degree cellar, we were happily rewarded with a generous spread of hearty hors d’oeuvres. Grilled Portuguese sausages took center stage, cooked on a traditional ceramic Assador de Barro over Aguardente—a distilled spirit used in Port wine production. Yes, you could taste the alcohol, but the result was a surprisingly pleasant note that beautifully complemented the sausages. Bifanas, cheeses, breads, quiche, and other tempting bites rounded out the table, all perfectly paired with several of the house wines.

Despite the rain, smiles were everywhere as guests headed home—proof that good people, good stories, and great wine can brighten even the dreariest day. We hope to see everyone again at a future CASA outing. Keep an eye on the website so you don’t miss upcoming events, as some are limited by venue capacity. Non‑members are always welcome to “test‑drive” CASA, and with annual membership at just 10 euros, it remains one of the very best deals in the Algarve.

2026 After Hangover Lunch

With the sole exception of our annual Christmas luncheon, Saturdays are usually off-limits for CASA gatherings. But rules, like hangovers, are made to be broken. For our After Hangover Lunch, we bent tradition and were rewarded handsomely.

Twenty one new and familiar faces converged on Restaurante Val Verde in Praia da Luz, undeterred by gloomy skies and the lingering memories of late nights. The weather may have lacked enthusiasm, but the crowd certainly did not. Sunshine was generated at table level, beginning with a cheerful welcome glass of espumante. We were especially pleased to welcome four new CASA members, all of whom appeared to leave reassured that they had made an excellent decision.

The menu offered something for every persuasion. Meat lovers, fish devotees, and vegetarians all found reasons to smile. A warming bowl of Portuguese chicken soup or vegetable soup opened the proceedings, setting the tone for main courses of dorado fillets, slow cooked pork cheeks, or vegetable lasagna. Your narrator can confirm that the dorado was a standout. Lasagna was paired with a fresh salad, while the other mains arrived with perfectly chosen vegetables. Behind the scenes, the manager conducted the service with the calm authority of a maestro, every detail landing on cue, most notably the punctual and generous wine replenishment.

Then came the moment everyone was secretly waiting for. Dessert. Choices included a classic Algarvian fig and almond tarte, my own excellent decision, an orange pudding that was my Karen’s selection and from which I may have committed more than one polite theft, and a chocolate mousse that proved to be a worthy companion to the post-lunch coffee or tea.

Conversation flowed so freely that nearly four hours passed, well beyond the usual lunch closing time. We were never rushed, only encouraged to linger, talk, laugh, and enjoy the easy rhythm of good company. It was a smaller gathering than some, but a particularly warm and memorable one.

Do make a mental note of Restaurante Val Verde. With ample parking and space for far more revelers than we brought along this time, it is certain to reappear on a future CASA events page. When it does, seize the opportunity. This is Portuguese dining done properly. Our sincere thanks to Restaurante Val Verde for hosting a thoroughly delightful afternoon.

DECEMBER LUNCH EVENT AT THYME ALVOR

CASA rang in the festive season with its largest event of the year, filling Thyme Restaurant in Alvor with 52 merry members for a truly joyful December gathering. The afternoon began in fine form with a chilled glass—sometimes two!—of Espumante, as old friends reconnected and new friendships sparked. The happy hum of conversation quickly rose to match the holiday spirit, smiles were everywhere, and soft Christmas carols floated through the room, setting the perfect seasonal backdrop.

Morri warmly welcomed everyone, giving a special nod to our newest members and those celebrating December birthdays. She also planted the seed for our next gathering—the much-anticipated After Hangover Lunch in January—and encouraged everyone to check the website for details.

Then came the food… and what a feast it was. Members enjoyed an excellent lunch with tempting choices including Roast Beef, Turkey with Dressing, Lasagna, or Seabass with Prawns. The meal opened with the traditional couvert and a selection of starters: Tomato Bisque, Baked Camembert, Goujons of Hake, or Smoked Salmon. I can personally attest to the utter deliciousness of the Camembert, though every dish looked equally enticing and clearly delighted the room.

Just when we thought the afternoon couldn’t get more festive, Santa himself made an appearance, spreading cheer—and suspense—with lottery scratch cards for everyone, including the hardworking Thyme staff. Heads bent, coins scratched, and for a few hopeful moments dreams of instant fortune filled the air. While no one shouted out with news of a life-changing win, there were definitely a few modest “fortunes” uncovered and plenty of laughter shared.

Desserts followed, conversations lingered, and eventually—reluctantly—we handed the restaurant back to Claudia and her team as they prepared for their evening guests.

A gentle reminder as we close the year: please check your membership status and renew if needed. Most of us are on the January-to-January cycle, and payment is easily made via our Revolut account.

Merry Christmas and Happy Chanukah to all—here’s to a wonderful year ahead with CASA! ?✨

November led us to the charming Tribulum Restaurant in Almancil, perched on a quiet hillside with sweeping views across the valley toward Loule. Even with a slightly smaller crowd—another club had cleverly booked their own event there the following week—our group filled the space with its usual warmth and chatter. (Apparently we CASA folks get around!)

As always, conversation flowed as freely as the wine: travel tales, family updates, upcoming adventures, and all the delightful miscellany that makes these gatherings feel like a reunion of old friends.

Most of us naturally gravitated toward the traditional Thanksgiving plate, while the vegetarian guests savored an asparagus and mushroom risotto that won more than a few admirers. Then there were the brave ones—myself included—who ventured into the fish option: skate Picata. It arrived looking heavenly, all golden and lemon-kissed with capers and just a whisper of garlic. I tucked in confidently, remembering that skate, like shark, is technically boneless… though “boneless” apparently means “packed with cartilage.” Lots of it. There must be an art to eating skate gracefully, and I’ll need to master it before ordering round two. But flavor-wise? Magnificent.

Tribulum proved, once again, that it’s well worth a visit—or a return—whenever hunger strikes in the Almancil area. The staff is delightful, the bartender never stops moving, and the place hums with the easy energy of an eatery beloved by both intimate tables and boisterous groups.

Next month brings our annual Christmas dinner at Thyme Restaurant in Alvor, and seats are disappearing fast! If you’d like to be part of the festivities, sign up soon—we can’t wait to celebrate with you!

CASA’s October Event: Full Throttle Fun at the Kartódromo!

A picture-perfect Algarve morning greeted our fearless CASA members who dared to test their mettle at the world-class Kartódromo do Algarve within the Portimão Race Park. Though attendance was modest, enthusiasm filled every corner of the paddock — and the eight participants who showed up were rewarded with plenty of track time and laughter.

The first session took place on Pista 2, a twisting course that offered more than enough room for some spirited driving — and the occasional off-track detour. With few others on the circuit, there was ample opportunity to perfect one’s racing line… or to completely miss it. Clouds of dust marked the enthusiasm (and questionable braking points) of a few of us — names withheld to protect the guilty!

Despite the relatively tame top speeds, it proved to be a surprisingly physical workout. By the end of the 15-minute heat, everyone was ready for a breather — myself included. Judging by the smiles and sweat-soaked grins, the feeling was mutual.

Session Two moved us over to Pista 1, a slightly faster layout that promised excitement — and delivered mayhem. This time the track was bustling, with an additional eight karts in the mix. The result? Controlled chaos. I managed an early tangle with Paul, who courteously redirected my kart with a good-natured bump that sent me on my way, laughing and waving as I went.

From there it was a blur of near-misses, gravel excursions, and evasive maneuvers around spun-out competitors. Let’s just say the karts’ tires got quite the workout — both as grip and as “suspension.” Yes, I may have contributed to the dust cloud once again… or twice.

After the engines cooled and the stories were thoroughly “adjusted” in the paddock, we set off for lunch — by the backroads, of course. After thirty minutes with the accelerator pinned to the floor, driving slowly through the Algarve’s rolling foothills was almost a challenge in itself.

Our destination was Oliver’s, a welcoming restaurant along the N266 north of Portimão. Their daily buffet was a crowd-pleaser — a spread of fresh salads, grilled meats, fried squid and shrimp, and a tempting array of sides. Wine and beer flowed freely, and the conversation up and down the sixteen-person table was as lively as the morning’s racing. Those who managed to save room were rewarded with dessert, capping off a perfect day of fun, food, and friendly competition.

As always, it was wonderful catching up with friends — both new and familiar.

Looking ahead, our November event at Tribulum in Almancil (Nov 19) is almost sold out, so be sure to reserve your spot soon! We’re also working on adding more events further east in the Algarve, and we’d love your help. If you know of a restaurant that can host at least 40 people and offer a prix fixe menu (meat, fish, and vegetarian options), you’ll earn a free meal for your effort.

After all, CASA isn’t just a club — it’s the social club of the Central Algarve. See you at the next one!

September Lunch at Sal Pica

This month’s culinary adventure took us east to Alcantarilha, where we gathered at Sal Pica—an old favorite with fresh energy under new ownership. If you’ve ever driven the EN125 (and who hasn’t?), you probably remember the landmark: a towering three-meter shrimp sculpture. Sadly, the iconic crustacean has scuttled off to a new home—the owners sold it—so don’t bother scanning the horizon for its rusty antennae. (Yes, I looked. Twice.)

What you will find is a restaurant that’s been thoroughly reimagined. The interior now boasts a sleek wine shop, stylish bar, and polished décor. But on this perfect September day, we were treated to the very best seats in the house: a long table shaded by a broad tree at the front. It was the kind of setting that makes you sigh and think, “Yes, this is why I live in the Algarve.”

Turnout was light, with many members still away on late-summer travels, but the atmosphere couldn’t have been brighter. Glasses of sparkling espumante set the tone as friends reconnected, laughter circling the table before the first plate even arrived.

The couvert was a hearty spread of cheeses, cured meats, olives, and breads—the kind that disappears faster than you’d like to admit. From there, choices ranged across the culinary spectrum: Spiritual Codfish, a sizzling mixed pork grill (my delicious choice), and Vegetables à Brás. Plates were generous, flavors bold, and appetites well satisfied.

Dessert was handled in the most brilliant way possible: no decisions, no regrets. Instead, platters of sweets appeared down the table like treasure chests, each person free to sample a little (or a lot) of everything. It felt like the old-fashioned dessert trolley, minus the guilt. Naturally, coffee and tea arrived to round things off.

By the end, everyone was in unanimous agreement: good food, good wine, great company—what more could we ask? Well, perhaps a bit of speed. Next month’s gathering, on the 18th, promises optional karting at the Kartódromo before lunch at Oliver’s, north of Portimão. Thrills followed by a buffet spread—I can personally vouch that both are worth the ride. Mark your calendars!

A Toast to New Beginnings – CASA at Tasca Do Kiko!

On Tuesday, May 13th, the CASA crew—along with a dozen shiny new members (a big, boisterous welcome to you all!)—descended on the sunny Lagos Marina for an afternoon of food, fun, and fizzy drinks at Tasca Do Kiko.

Upon arrival, guests were handed a sparkling glass of Espumante or an ice-cold beer—because nothing says “you’ve arrived” like bubbles or brews on a sun soaked patio served up with a spectacular couvert. Conversations flowed as easily as the drinks, and the good vibes were already well underway before we even sat down.

Once everyone was seated and sufficiently mingled, Morri kicked things off with a warm welcome, and the feast began. Whether your taste buds danced with the melt-in-your-mouth pork cheeks, dove into the ocean-fresh seafood pasta, or luxuriated in the creamy mushroom and asparagus risotto, one thing was certain — delight was on the menu! Joao and his top-notch team wowed us with service smoother than a fine wine and culinary magic that left us all grinning.

Now, a small confession — in all the delicious excitement, we forgot to pass around the tip basket before folks began drifting off. Oops! That one’s on us, and we’ll make sure it doesn’t happen again at our next gathering.

Speaking of which... mark your calendars! Our next event is set for June 13th at A Casa do Avô in Guia. Check out the Upcoming Events page for all the juicy details — menu, pricing, and more. We’d absolutely love to see you there!

On 24th March the club treasurer (Margaret, on the right) handed over €500 to the local Algarve representative (Maria) of Interven e  Resgate Animal.

More information and contact details for anyone wishing to make a private donation, will be found on the IRA Facebook page.

Donation to Bombeiros

2021